It is the policy of Sushi House to provide our customers with safe food products of the highest global standards (SQF), to satisfy our customer's needs, expectations for food safety, for quality, for reliability and for customer service.
We attain these goals by being in full compliance with all customer, statutory, and regulatory requirements.
Our company has designed, implemented and maintains HACCP Plans, HARPC Plans, Seafood HACCP Plans, SSOP's, and cGMPs to effectively manage food safety throughout our organization.
We strive to continually improve our Food Safety System. To do so, we involve our employees, suppliers and customers in Food Safety and Upper Management efforts through effective communication and measurements of our continual progress.